DINNER
A DELIGHTFUL SELECTION OF LARGE AND SMALL PLATES
- SMALL BITES -
CHICKEN & PORK GYOZA | 9
chicken, pork, scallions, chinese dipping sauce - your choice of: steamed or fried
JUMBO WINGS | 12
(6pc) jumbo free range chicken wings - flavors: plain, korean sesame (mild) or thai chili (spicy)
BEEF CARPACCIO | 20
thin sliced rare waygu beef, black garlic purée, truffle aioli, lemon, olive oil, pickled red onions, shaved radish, butter brioche croutons
SPICY TUNA POKE | 21
korean chili marinade, sushi rice, edamame, scallions, cilantro, tortilla chips (gluten-free)
SPANISH MINI OCTOPUS | 21
tomatillo cream sauce, pickled red onions, wasabi greens (gluten-free)
GRILLED STEAK STREET SKEWERS | 26
(2pc) grass-fed filet skewers, thai cilantro lemongrass marinade, roasted peanuts (gluten-free) (contains nuts)
GRILLED JUMBO SHRIMP STREET SKEWERS | 26
(6pc) jumbo shrimp in lemon sake chili marinade, cilantro, fried garlic (gluten-free)
CHICKEN ENCHILADAS | 26
roasted chicken, melted cheese, cilantro, fried garlic
- VEGETABLE SMALL BITES -
EDAMAME | 9
maldon salt (ask for gluten-free)
SHISHITO PEPPERS | 12
maldon salt, olive oil, lemon (gluten-free)
BRUSSEL SPROUTS | 12
sriracha lime vinaigrette, bacon, garlic aioli (gluten-free)
TRUFFLE FRIES | 12
parmesan, scallions, truffle mayo (gluten-free)
SWEET POTATO DUMPLINGS | 12
beni haruka sweet potato, ginger, scallion, miso butter, toasted coconut
- BAO BUNS -
(1pc | 2pc | 3pc)
SHIITAKE MUSHROOM BAO BUNS | 10 | 15 | 21
caramelized onion, ginger scallions, black garlic, miso oil
PORK BELLY BAO BUNS | 10 | 19 | 27
kimchee, cilantro lime sauce
DUCK BAO BUNS | 10 | 19 | 27
smoked aioli, hoisin sauce, pickled cucumber
CHEESEBURGER BAO BUNS | 10 | 19 | 27
foie gras black garlic dipping sauce, red onion compote, vermont cheddar
- TACOS -
(1pc | 2pc | 3pc)
COCONUT SHRIMP TACOS | 10 | 16 | 21
red cabbage, pineapple pico, arugula, toasted coconut
DUCK MOLÉ TACOS | 10 | 16 | 21
sushi rice, duck confit, molé, cilantro, pickled onion, cilantro lime vinaigrette (contains nuts)
KOREAN STREET TACOS | 10 | 16 | 21
kalbi marinated short rib, scallion slaw, sushi rice, salsa verde
- LITTLE BIGGER -
KIMCHEE FRIED RICE | 19
local kimchee, corn, tofu, edamame, scallion, dynamite sauce, fried egg (ask for gluten-free)
MUSHROOM YAKI SOBA | 19
shiitake mushroom, corn, red miso butter, ginger scallion sauce
KOREAN SCALLION PANCAKE | 21
grilled garlic marinated short rib, kimchee, cilantro sauce
KOREAN CARBONARA | 22
gochugaru, parmesan, cream, egg, pancetta
CHICKEN FRIED RICE | 23
chicken confit, jim jeaw aioli, carrots, edamame, crispy chicken skins, fried egg, scallions (gluten-free)
PINEAPPLE PORK BELLY FRIED RICE | 25
grilled pineapple, crispy pork belly, scrambled egg, edamame, mojo aioli (ask for gluten-free)
JUMBO SHRIMP YAKI SOBA | 27
spicy nikiri lemon sauce, ginger scallion, red miso butter
- STEAK SPECIALS -
SIRLOIN | 49
pineland farms natural 12oz ny sirloin, miso butter, chimichurri, truffle fries (gluten-free)
FILET | 57
pineland farms natural 8oz filet, miso butter, chimichurri, truffle fries (gluten-free)
PORTERHOUSE TABLE FEAST | 109
pineland farms natural 32oz porterhouse steak, sushi rice, bao buns, tortillas, shiitake mushrooms, served with house sauces on the side
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.