HAPPY HOUR
Tuesday, WEDNESDAY, Thursday and Sunday, 4pm - 6:30pm
- BAR BITES -
with mignionette, cocktail sauce (6 oysters minimum)
“BUCK A SHUCK”
New England oysters served
with mignionette, cocktail sauce (6 oysters minimum)
Szechuan chili oil, sesame (Steamed or fried)
Chicken & Pork Gyoza
Soy dipping sauce, spicy
Szechuan chili oil, sesame (Steamed or fried)
truffle aioli, pickled red onions, brioche croutons
Carpaccio Bite
Rare Wagyu, black garlic purée,
truffle aioli, pickled red onions, brioche croutons
Korean Sesame, or Plain (gf) Side Sauces: Blue Cheese or Ranch
Chicken Wings
Thai Chili Buffalo,
Korean Sesame, or Plain (gf) Side Sauces: Blue Cheese or Ranch
edamame, scallions, dynamite sauce
Kimchi Fried Rice for One
Local kimchi, corn, tofu,
edamame, scallions, dynamite sauce
carrots, edamame, crispy chicken skins, scallions
Chicken Fried Rice for One
Chicken confit, Jim Jeaw aioli,
carrots, edamame, crispy chicken skins, scallions
lemongrass, crack sauce, cilantro
Chicken Skewers
Blackened chicken thighs,
lemongrass, crack sauce, cilantro
Crab Rangoon
Blue Crab, sweet and sour sauce
Parmesan, garlic aioli
Street Corn
Chimichurri, grated
Parmesan, garlic aioli
Shrimp Tempura
Tempura dipping sauce
Happy Hour Cockatils
All day, Everyday
Schnapps, Triple Sec, Orange Juice, Grenadine
MAI TAI
White & Dark Rum, Peach
Schnapps, Triple Sec, Orange Juice, Grenadine
pineapple juice, coconut milk, condensed milk
Pinã Colada
White rum, dark rum,
pineapple juice, coconut milk, condensed milk
Lime, Cranberry
Tequila Cosmo
Tequila, Triple Sec,
Lime, Cranberry
Eggnog Flight
Homemade eggnog, White Rum, nutmeg
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.