DINE OUT BOSTON

AUGUST 3 - AUGUST 16, 2025

• FOUR COURSES FOR $46 •

- SMALL BITES -

choose one of the following:

BEEF CARPACCIO

thin sliced rare waygu beef, black garlic purée, truffle aioli, lemon, olive oil, pickled red onions, shaved radish, butter brioche croutons

SHRIMP SHUMAI

shrimp, cabbage, water chestnut, scallions, chili oil, tobiko

KOREAN CUCUMBER SALAD

cucumbers, sesame, korean soy wine vinaigrette

- HANDHELDS -

choose one of the following:

ASPARAGUS TACOS

kalbi marinade, sweet baby tomatoes, arugula, sushi rice

PORK BELLY BAO BUNS

free range pork, korean bbq sauce, pigeon cove kimchee, cilantro lime dipping sauce

KOREAN STREET TACOS

kalbi marinated short rib, salsa verde, pickled red onions, scallion slaw

CHICKEN SATAY SKEWERS

curry marinated grilled chicken with peanut sauce and cilantro (contains nuts)

- LARGE PLATES -

choose one of the following:

(add $15 for fresh truffle shavings)

TRUFFLE FRIED RICE

shiitake mushrooms, edamame, truffle aoli, fried egg

(add $15 for fresh truffle shavings)

JUMBO SHRIMP YAKI SOBA

spicy nikiri lemon sauce, ginger scallion, red miso butter

ENCHILADAS

your choice of: sala verde or molé sauce, served with roasted chicken, melted cheese, cilantro and fried garlic (molé contains nuts)

(add $24)

SIRLOIN

pineland farms natural 12oz ny sirloin, miso butter, chimichurri, truffle fries

(add $24)

- DESSERTS -

choose one of the following:

APPLE CRISP

mom's recipe, served with your choice of chocolate or vanilla ice cream

BLUEBERRY COBBLER

house made warm cobbler with vanilla ice cream

CRÈME BRÛLÉE

classic vanilla or thai iced tea (gluten-free

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

DINE OUT BOSTON

AUGUST 3 - AUGUST 16, 2025

• FOUR COURSES FOR $46 •

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