DINE OUT BOSTON
AUGUST 3RD – AUGUST 16TH
FOUR COURSES FOR $46
SMALL BITES
• Choose one of the following •
BEEF CARPACCIO
rare waygu beef topped with black garlic puree, truffle aioli, lemon, olive oil, pickled red onions, shaved radish and cilantro
SHRIMP SHUMAI
shrimp, cabbage, water chestnut, scallions, chili oil, tobiko
KOREAN CUCUMBER SALAD
cucumbers, sesame, korean soy wine vinaigrette
HANDHELDS
• Choose one of the following •
ASPARAGUS TACOS
kalbi marinade, sweet baby tomatoes, arugula, sushi rice
PORK BELLY BAO BUNS
free range pork, korean bbq sauce, pigeon cove kimchee, cilantro lime dipping sauce
KOREAN STREET TACOS
kalbi marinated short rib, salsa verde, pickled red onions, scallion slaw
CHICKEN SATAY SKEWERS
curry marinated grilled chicken with peanut sauce and cilantro (contains nuts)
LARGE PLATES
• Choose one of the following •
shiitake mushrooms, edamame, truffle aoli, fried egg (add $15 for fresh truffle shavings)
TRUFFLE FRIED RICE
shiitake mushrooms, edamame, truffle aoli, fried egg (add $15 for fresh truffle shavings)
JUMBO SHRIMP YAKI SOBA
spicy nikiri lemon sauce, ginger scallion, red miso butter
ENCHILADAS
your choice of: sala verde or molé sauce, served with roasted chicken, melted cheese, cilantro and fried garlic (molé contains nuts)
pineland farms natural 12oz ny sirloin, miso butter, chimichurri, truffle fries (add $24)
SIRLOIN
pineland farms natural 12oz ny sirloin, miso butter, chimichurri, truffle fries (add $24)
DESSERTS
• Choose one of the following •
APPLE CRISP
mom's recipe, served with your choice of chocolate or vanilla ice cream
BLUEBERRY COBBLER
house made warm cobbler with vanilla ice cream
CRÈME BRÛLÉE
classic vanilla or thai iced tea
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.